Not many members know this: the Grounds staff grows and maintains a herb garden here on FCC property. It is located along the West side of the clubhouse and supplies Chef with a few herbs that he uses on a regular basis. According to him, it saves FCC quite a bit of money.
8 different plots are laid out, the kitchen staff can pick the herb they need at any time.
We grow: Sage, Chives, Thyme, Basil, Parsley, Oregano and Mint.
We also grow Tomatoes and flowers for cutting that the kitchen will also use.